Learning to Cook: Beginner Cookbooks

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86282: Fix-It and Enjoy-It! 5-Ingredient Recipes, comb binding

Fix-It and Enjoy-It! 5-Ingredient Recipes, comb binding
By Phyllis Pellman Good / Good Books

This third volume in the Fix-It and Enjoy-It cookbook series provides quick and easy recipes for stove-top and oven cooking, all with only five ingredients. Enjoy the taste and satisfaction of home cooked meals with these 700 + easy to prepare dishes. Spiral Bound Edition.

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730550: Don&quot;t Panic--Dinner&quot;s in the Freezer: Great-Tasting Meals You Can Make Ahead

Don't Panic--Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
By Susie Martinez, Vanda Howell & Bonnie Garcia / Baker

If you're too busy or tired to cook every night, don't panic. The authors of Don't Panic - Dinner's in the Freezer guides you through making your own homemade frozen dinners without compromising texture and flavor. Assemble your dinner with fresh ingredients and then freeze. When you're ready to cook dinner, all you have to do is throw it in the oven and serve. Your family will delight in your homemade meals! The recipes are simple and easy to convert to any size family. Recipes include lemon glazed chicken breasts, Dijon pork loin roast, meatloaf, breads, muffins, soups, and pastas.

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The New Basics Cookbook
By Julee Rosso & Sheila Lukins / Workman Publishing

In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.

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76353: The Bride and Groom&quot;s First Cookbook: Recipes and Menus for Cooking Together in the 90s

The Bride and Groom's First Cookbook: Recipes and Menus for Cooking Together in the 90s
By Abigail Kirsch / Random House, Inc

This easy-to-use teaching book is designed for young working couples who will be sharing the cooking and entertaining chores at home. The recipes, from Spinach and Pine Nut Pizzetta to Roasted Salmon in Horseradish Crust and Lemon Chicken with Capers, are designed to please the well-trained palate, but no culinary skill is assumed. Each recipe includes a list of necessary utensils, a clear set of do-ahead instructions, tips for serving, and variations. In addition, there is a section of complete menus for entertaining in a number of styles on different occasions, from a tailgate picnic to a formal dinner for in-laws or the boss. Each menu includes a timetable for completing all preparation chores and dividing them efficiently between two people. And last but not least, there is a gloassary of cooking terms, a list of essential pantry ingredients, and a checklist for a bridal registry.

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603168: Busy People&quot;s Super-Simple 30-Minute Menus: 138 Complete Meals Timed for Success

Busy People's Super-Simple 30-Minute Menus: 138 Complete Meals Timed for Success
By Dawn Hall / Thomas Nelson

After a busy day at home or in the workplace, the best answer to "What's for dinner?" can be found with one of these delicious, super simple menus. Each menu has clear instructions on how to put together the entire menu, not just individual recipes, and a pantry list of items you will need but probably already have, a list of cooking pans and bowls and a grocery list arranged by supermarket department.

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